Sunday 6 January 2019

Happy New Year!

Welcome Back!

This next few weeks students will be making recipes to ensure they read directions correctly while being able to take chances with ingredients. Students are always being assessed on their ability to work independently within a team and have successful culinary outcomes. 
Remember all students participate in all aspects of the cooking process!


 Adding details to merchandise that make products stand out! Well done Grade 9!

 International Baking for the Maker Market!
 Chinese Fried Rice!

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