Happy New Year!

Welcome Back!

This next few weeks students will be making recipes to ensure they read directions correctly while being able to take chances with ingredients. Students are always being assessed on their ability to work independently within a team and have successful culinary outcomes. 

Remember all students participate in all aspects of the cooking process!

 Adding details to merchandise that make products stand out! Well done Grade 9!

 International Baking for the Maker Market!

 Chinese Fried Rice!

Grade 7 Foundations

Grade 7 students are always learning about safety and how to read a recipe as well as working as part of a team! Our time in Foods allows us to make smoothies, cookies, cinnamon buns, muffins, and sometimes pizza! Students will start thinking about choosing their Complementary Courses (Comp Courses)soon for next semester. 

https://www.allrecipes.com/recipe/7905/blueberry-muffins-i/

http://www.kraftcanada.com/recipes/bakers-best-chocolate-chip-cookies-85606

https://www.marthastewart.com/332275/basic-pizza-dough

https://www.allrecipes.com/recipe/241917/quick-cinnamon-rolls/

Maker Market Student Booklet

Grade 9 students are now embarking on the HDC Maker Market! We can't wait until December 13th to show off our wares! 

We are making everything from checker boards to cookies in a jar! Stay tuned!

We kicked off our learning with a visit to the BMO Center for inspiration. 

GO COUGARS!

http://festivalofcrafts.ca/

How to Make a Tortilla Bowl

Grade 8 Food Truck Challenge!

Grade 8 Food Truck Outline 

Grade 9 went to Mexico!

Pico de Gallo- YUM!

Grade 9 went to Greece!

Homemade Tzatziki- YUM!