Monday, 28 January 2019
Monday, 14 January 2019
Sunday, 6 January 2019
Foods Students
Food Students are engaged in exploring food and completing projects!
Grade 7- students are still a part of the Rotation wheel and continue to learn the ways of working in a kitchen with others.
Grade 8 - students are finishing their Food Truck assignment. The due date to email or hand in a completed project for this is Thursday, January 10th. Recipes must be ready to go for Mrs. M to organize and purchase ingredients. The term ends very soon and Food Trucks are due!
Grade 9- we are back in the kitchen after a very successful Maker Market. We will investigate Italian food and make spaghetti sauce and if time permits, croutons and caesar salads.
Remember students are all part of the making process!
Happy New Year!
Welcome Back!
This next few weeks students will be making recipes to ensure they read directions correctly while being able to take chances with ingredients. Students are always being assessed on their ability to work independently within a team and have successful culinary outcomes.
Remember all students participate in all aspects of the cooking process!
Adding details to merchandise that make products stand out! Well done Grade 9!
International Baking for the Maker Market!
Chinese Fried Rice!
Sunday, 11 November 2018
Grade 7 Foundations
Grade 7 students are always learning about safety and how to read a recipe as well as working as part of a team! Our time in Foods allows us to make smoothies, cookies, cinnamon buns, muffins, and sometimes pizza! Students will start thinking about choosing their Complementary Courses (Comp Courses)soon for next semester.
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